Poctivý hustý sirup z ručně sbíraných čerstvých květů bezu černého. Květy jsou z vlastních BIO odrůdových keřů. Je bohatý na látky Aromatické i zdraví prospěšné. Je skvělý pro přípravu osvěžujících domácích limonád. Zalitý horkou vodou a ozdobený kouskem Jablíčka a hřebíčkem, jej můžete vychutnat jako skvělý horký nápoj.
use
DoSage For the preparation of homemade Lemonades, dilute preferably with good quality Water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8.
Storage Store in a cool, dark place. The herbal Extracts may sediment, any cloudiness or foam is not detrimental and enhances the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective atmosphere of nitrogen.
Recipes for homemade elderberry juice Kitl Syrob Elderflower is made from hand-picked elderflowers that we macerate cold, based on traditional recipes. We have prepared some tips for you to make traditional elderflower juice yourself at home.
Boil 4 litres of Water and leave to cool. Put 40 large elderflowers in the Water (do not pick after rain and remove the stems - they are bitter). Add a sliced and washed organic Lemon without pips and 10 dkg of Citric Acid. Leave to infuse for 24 hours. Then strain and stir to dissolve the sugar. Pour into dry, clean bottles and store in the fridge.
Pour boiling Water over the elderflowers, add sugar, cover the container and put it in a cool place. Stir occasionally. After three days, strain, pour into bottles. After diluting with Water, obtain a medicinal drink for colds.
Dissolve the sugar in the hot Water and pour into the demijohn. Add the other ingredients, stir, seal and leave to mature for five days. Strain and serve chilled.
Soak the flowers for 24 hours with Citric Acid, then drain. To do this, dissolve 4 kg of sugar and squeeze out ten Lemons.
Elderflower syrup Wash the 30 blossoms under running Water. Then boil ¾ l of Water with the flowers in a pot until the Water is half boiled. Then set everything aside to cool and leave to infuse for 24 hours. The next day, strain the juice, add ¾ kg of sugar, the juice of one Lemon and boil until the syrup starts to run. Pour the cooled syrup into bottles and seal well. Elderflower syrup is added to tea for coughs and for sweating. Sometimes it is spread on bread.
Elderflower Lemonade Boil 5 litres of Water, put in about ½ kg of sugar, but it can be 1 kg, 3-4 Lemons cut into rounds and 15 rounds of flowering elderberries. If you add a little crumbled yeast, the ripening process will go faster. Then put a cork in the bottle and put it in the shade. In a few days the sugar solution will turn into a delicious drink.
Recipe for Poppyseed Lime Pancakes with Elderberry Syrup (Makes up to 10 medium-sized pancakes for 2-3 people.)
Separate the eggs into 2 medium bowls into whites and yolks.
In the first bowl, using a hand mixer, whip the egg whites into snow and set aside.
In the second bowl with the egg yolks, add the flour, baking powder, Baking soda, Vanilla sugar, sugar, lime zest, buttermilk and poppy seeds. Mix until smooth.
Add the egg whites and mix gently.
Heat a little butter in a frying pan (or griddle) for each fritter. Then pour in the batter and fry on both sides.
Serve with fresh blueberries and elderflower syrup. Glaze the fritters to taste.
How to prepare: Put fresh mint and sliced half of a lime in a tall glass with ice. Add the Elderflower Syrob Kitl and some soda. Stir and pour Prosecco over everything. Garnish with a lime wedge.
Product contains in 100 ml: energy 1486 kJ/350 kcal, fat <0,1 g; of which saturates <0,1 g; carbohydrates 87 g, of which sugars 87 g, protein <1 g, salt <0,1 g.
Notice
Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by both type 1 and type 2 diabetics, but must be included in the daily energy intake.
Kitl Syrob are delicious thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh Herbs in organic quality. The plants are cold processed, which makes the syrups rich in health-giving substances, aromatic and flavourful.
Why is the syrup called Syrob? We wanted to make elderberry syrup as it has been made in households for centuries and as many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had an old recipe for us in the archives. She did - it was called "Syrob z černobejlí". As the name for elderberry probably makes clear, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.
Why buy Syrob? The best syrup in the world is the one you make yourself at home.
However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. The plants are only available during part of the year. Finally, you won't always get the syrup right, sometimes it gets cloudy in the cellar, or - if not - the bottle will ferment and explode.
So, for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. Year round and of consistently superior quality.
Recycle Kitl bottles. Just throw them as they are in the coloured glass container. The glassworks says there's really no need to remove the paper label or the cap. They can handle the packaging without any trouble.
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Product type:
Přírodní produkt
Poctivý hustý sirup z ručně sbíraných čerstvých květů bezu černého. Květy jsou z vlastních BIO odrůdových keřů. Je bohatý na látky Aromatické i zdraví prospěšné. Je skvělý pro přípravu osvěžujících domácích limonád. Zalitý horkou vodou a ozdobený kouskem Jablíčka a hřebíčkem, jej můžete vychutnat jako skvělý horký nápoj.
use
DoSage For the preparation of homemade Lemonades, dilute preferably with good quality Water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8.
Storage Store in a cool, dark place. The herbal Extracts may sediment, any cloudiness or foam is not detrimental and enhances the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective atmosphere of nitrogen.
Recipes for homemade elderberry juice Kitl Syrob Elderflower is made from hand-picked elderflowers that we macerate cold, based on traditional recipes. We have prepared some tips for you to make traditional elderflower juice yourself at home.
Boil 4 litres of Water and leave to cool. Put 40 large elderflowers in the Water (do not pick after rain and remove the stems - they are bitter). Add a sliced and washed organic Lemon without pips and 10 dkg of Citric Acid. Leave to infuse for 24 hours. Then strain and stir to dissolve the sugar. Pour into dry, clean bottles and store in the fridge.
Pour boiling Water over the elderflowers, add sugar, cover the container and put it in a cool place. Stir occasionally. After three days, strain, pour into bottles. After diluting with Water, obtain a medicinal drink for colds.
Dissolve the sugar in the hot Water and pour into the demijohn. Add the other ingredients, stir, seal and leave to mature for five days. Strain and serve chilled.
Soak the flowers for 24 hours with Citric Acid, then drain. To do this, dissolve 4 kg of sugar and squeeze out ten Lemons.
Elderflower syrup Wash the 30 blossoms under running Water. Then boil ¾ l of Water with the flowers in a pot until the Water is half boiled. Then set everything aside to cool and leave to infuse for 24 hours. The next day, strain the juice, add ¾ kg of sugar, the juice of one Lemon and boil until the syrup starts to run. Pour the cooled syrup into bottles and seal well. Elderflower syrup is added to tea for coughs and for sweating. Sometimes it is spread on bread.
Elderflower Lemonade Boil 5 litres of Water, put in about ½ kg of sugar, but it can be 1 kg, 3-4 Lemons cut into rounds and 15 rounds of flowering elderberries. If you add a little crumbled yeast, the ripening process will go faster. Then put a cork in the bottle and put it in the shade. In a few days the sugar solution will turn into a delicious drink.
Recipe for Poppyseed Lime Pancakes with Elderberry Syrup (Makes up to 10 medium-sized pancakes for 2-3 people.)
Separate the eggs into 2 medium bowls into whites and yolks.
In the first bowl, using a hand mixer, whip the egg whites into snow and set aside.
In the second bowl with the egg yolks, add the flour, baking powder, Baking soda, Vanilla sugar, sugar, lime zest, buttermilk and poppy seeds. Mix until smooth.
Add the egg whites and mix gently.
Heat a little butter in a frying pan (or griddle) for each fritter. Then pour in the batter and fry on both sides.
Serve with fresh blueberries and elderflower syrup. Glaze the fritters to taste.
How to prepare: Put fresh mint and sliced half of a lime in a tall glass with ice. Add the Elderflower Syrob Kitl and some soda. Stir and pour Prosecco over everything. Garnish with a lime wedge.
Product contains in 100 ml: energy 1486 kJ/350 kcal, fat <0,1 g; of which saturates <0,1 g; carbohydrates 87 g, of which sugars 87 g, protein <1 g, salt <0,1 g.
Notice
Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by both type 1 and type 2 diabetics, but must be included in the daily energy intake.
Kitl Syrob are delicious thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh Herbs in organic quality. The plants are cold processed, which makes the syrups rich in health-giving substances, aromatic and flavourful.
Why is the syrup called Syrob? We wanted to make elderberry syrup as it has been made in households for centuries and as many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had an old recipe for us in the archives. She did - it was called "Syrob z černobejlí". As the name for elderberry probably makes clear, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.
Why buy Syrob? The best syrup in the world is the one you make yourself at home.
However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. The plants are only available during part of the year. Finally, you won't always get the syrup right, sometimes it gets cloudy in the cellar, or - if not - the bottle will ferment and explode.
So, for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. Year round and of consistently superior quality.
Recycle Kitl bottles. Just throw them as they are in the coloured glass container. The glassworks says there's really no need to remove the paper label or the cap. They can handle the packaging without any trouble.
