Kitl Syrob are excellent thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks, and for flavoring cocktails or various other beverages. Syrups are made from fresh Herbs in organic quality. We process plants cold, making the syrups rich in health-beneficial, aromatic, and flavorful substances.
Why is the syrup called Syrob?
We wanted to produce elderflower syrup in the traditional way it has been made in households for centuries and as many still make it today. We went to the Turnov Museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to ask if she might have an old recipe for us in the archives. She had - it was called "Syrup of Mugwort". As the name for elderberry suggests, the recipe comes from the Podkrkonoší region, and therefore our Syrob could not be named otherwise.
Why buy Syrob?
The best syrup in the world is the one you make at home yourself.
However, it is quite laborious and time-consuming, you will dirty the entire kitchen and consume a lot of electrical energy. Plants are available only during part of the year. And finally, the syrup doesn't always turn out well; sometimes it becomes cloudy in the cellar, or worse - the bottle ferments and explodes.
So for everyone who doesn't have the time or energy to make syrups at home, we offer the second-best syrups in the world. Year-round and in consistently top quality.
